In 1892, the young Stella Liboni arrived in Brazil with her family from Veneto, Italy. They brought not only their hopes and dreams but also a rich culinary legacy.
Today, this legacy lives on in Liboni’s Artisanal Bliss, founded in Tampa by Eduardo Liboni and his wife Pamela, a chef who, after a distinguished career in Oriental cuisine, rediscovered her passion for Italian gastronomy.
The story of Liboni’s began to take shape in 2019 when Eduardo and Pamela united not only in marriage but also in a mission to revive and honor the culinary traditions of the Liboni family.
By 2023, already established in Tampa, the couple partnered with Juliana, a Brazilian living in Florida, to create a line of artisanal pasta that are true works of art.
At Liboni’s Artisanal Bliss, we take pride in using only high-quality ingredients imported directly from Italy. Our pasta is made following traditional recipes, the same ones that Italian Nonnas have passed down from generation to generation, combining health with unparalleled flavor.
We believe that eating well is an experience that goes beyond nutrition. It is a journey through time and space to the picturesque Italian landscapes. At Liboni’s, each dish serves as a bridge between cultures and eras, connecting our customers to their roots or introducing them to new traditions.